What is Our Pandemic Action Plan

Bacterial contamination is a common problem that fermentation facilities face. These facilities can include breweries, wineries, pharmaceutical companies, and dairy plants, and they all know that the effects of contamination are very real and very costly. Bacterial...

Creating Clean Air for Industrial Fermentation

Bacterial contamination is a common problem that fermentation facilities face. These facilities can include breweries, wineries, pharmaceutical companies, and dairy plants, and they all know that the effects of contamination are very real and very costly. Bacterial...

Containing Viruses in a Pandemic-Prone World

Pandemic is defined as “a disease prevalent over the whole country or the world.”(1) This word tends to instill a feeling of panic, which it rightfully should. Pandemics which we’ve known throughout history include the Black Death (1346 – 1353) and HIV/AIDs (1976 –...