by Sean Dwyer | Mar 26, 2020 | Uncategorized
Bacterial contamination is a common problem that fermentation facilities face. These facilities can include breweries, wineries, pharmaceutical companies, and dairy plants, and they all know that the effects of contamination are very real and very costly. Bacterial...
by Sean Dwyer | Mar 24, 2020 | Uncategorized
SteriSpace™ air sterilizer technology has been shown in independent testing to destroy greater than 99.9999% of airborne biological contaminants. This includes viruses such as SARS/COV2. It can be integrated into existing HVAC systems or live on its own, providing a...
by Sean Dwyer | Feb 20, 2020 | Uncategorized
Bacterial contamination is a common problem that fermentation facilities face. These facilities can include breweries, wineries, pharmaceutical companies, and dairy plants, and they all know that the effects of contamination are very real and very costly. Bacterial...
by Sean Dwyer | Oct 28, 2019 | Uncategorized
Antibiotic-resistant hospital-acquired infections (HAIs), as well as other airborne infections, are on the rise, according to the Centers for Disease Control (CDC) and The World Health Organization (WHO). Many infections, such as chickenpox, influenza, measles,...
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