by Sean Dwyer | Mar 26, 2020 | Uncategorized
Bacterial contamination is a common problem that fermentation facilities face. These facilities can include breweries, wineries, pharmaceutical companies, and dairy plants, and they all know that the effects of contamination are very real and very costly. Bacterial contamination, or microbial contamination, is the “non-intended or accidental introduction of microbes such as bacteria, yeast, mold, fungi, [...]
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