Breaking news: The WHO now states that exhaled pathogens remain suspended in air contrary to the belief that pathogens were transmitted through droplets... The answer is SteriSpace®

Vaxxed and Still Masked?

vaxxed and masked

Masks, social distancing, washing our hands, not going into crowded areas or events, even going as far as wiping down groceries before putting them away, are all adequate solutions to fight covid; however, this is an airborne virus. Have you ever thought about starting at the source? Sterilizing the air around you to ensure a safe environment?

FACT OR FICTION? Can HVAC Systems Spread the Covid-19 Virus?

HVAC

According to guidance provided by the Centers for Disease Control and Prevention (CDC), it is important to make multiple improvements to building ventilation to reduce the spread of disease and lower the risk of exposure. In addition to these improvements, physical distancing, wearing face masks, hand hygiene and vaccination should be considered contributing factors in stopping the spread. It is important we separate fact from fiction when understanding how the virus spreads related to HVAC systems and the measures we can take to avoid infection.

FACT OR FICTION? Airborne Transmission of COVID-19

Airborne Transmission of COVID-19

What we know about how COVID-19 spreads is constantly developing, and as a result, public health guidance will continue to evolve. In the meantime, it is important to follow valid resources that include the World Health Organization and the CDC when researching COVID-19.

Fermentation Facilities Possible Pandemic Action Plan

Fermentation Facilities

Fermentation Facilities Possible Pandemic Action Plan Bacterial contamination is a common problem that fermentation facilities face. These facilities can include breweries, wineries, pharmaceutical companies, and dairy plants, and they all know that the effects of contamination are very real and very costly. Bacterial contamination, or microbial contamination, is the “non-intended or accidental introduction of microbes […]

Creating Clean Air for Industrial Fermentation

Industrial Fermentation

Bacterial contamination is a common problem that fermentation facilities face. These facilities can include breweries, wineries, pharmaceutical companies, and dairy plants, and they all know that the effects of contamination are very real and very costly.

Containing Viruses in a Pandemic-Prone World

Pandemic Prone World

Here at SteriSpace™ we do not know how to expedite vaccine development or stop travelers, but we do know how to kill viruses in the air we breathe. Clean air is our expertise. Our technology is one of the only technologies that can actually kill pathogens, rather than just filtering them.